“Sea to Table” Nights at the Nile Ritz-Carlton

The Nile Ritz-Carlton is introducing a “Sea to Table” concept to the hotel’s favourite dining destination, Bab El-Sharq. Every Tuesday and Thursday night, Chef De Cuisine Nasib Abdo and his team are presenting delightful seafood nights that bring crisp experiences to the dining tables of Bab El-Sharq.

With a delectable spread that will tempt the palates of avid seafood fans, the culinary team is hosting a seafood extravaganza, where diners can pick from a wide variety of fresh fish and salt water delicacies from the Mediterranean Sea. Chef Abdo’s culinary team travels weekly to the famous Alexandria seafood market, “Halaet El Samak,” to buy fresh seafood directly from local fisherman to serve as their “catch of the day.” Cooked to perfection according to each guests’ favorite cooking method, whether baked, grilled or fried, seafood lovers are sure to enjoy an unforgettable culinary experience.

Boasting an open kitchen featuring contemporary and classic seafood dishes that are both sophisticated and delicious, as well as excellent service, Bab El-Sharq offers a unique dining experience in the heart of downtown Cairo.

Amplify the restaurant’s inviting atmosphere, its outdoor dining venue boasts stunning views of lush gardens as well as the historic Egyptian museum, paired with exciting performances of renowned belly dancer, “Amy Sultan.”  The delightful atmosphere of Bab el Sharq, combined with its unique “Sea to Table” concept, is guaranteed to create memorable experiences for guests to indulge in with family and friends.